Take 1/4 cup of kelp meal and cover that with about 1/2 cup of water and let it completely re-hydrate. Once that is done then pour off any excess water and use that for a kelp meal tea.
Take the hydrated kelp meal and puree it as much as possible to make a kelp meal paste. You’ll want to do this in small batches and store in the refrigerator in the coldest place which is usually in a corner.
When you need to apply a kelp meal tea than add about 2 tsp. to 1 gallon of water, shake until it’s completely dispersed and this is a safe concentration for spraying the leaves and you would probably want to double that amount to apply to the soil.
Why Kelp? (Don’t buy those Expensive bottles of sea water, kelp has it all without excess salt)
Contains over 60 trace elements utilized by your plants
Plants develop more extensive root systems
Greater resistance to nematodes, disease and pests
Improves seed germination
Stimulates soil bacteria
Increases plants stem strength
Helps plants deal with stresses of drought, high temperatures, and frost
Increase nutritional value of fruits and vegetables
Increases shelf life
Encourages better aerification of soil
Improves moisture retention
Helps normalize soil PH
Improves soil structure
Kelp contains Cytokinins, Indoles, Hormones, Auxins and Gibberellins and Alginic Acid.
Cytokinins – are cell division factors, which rapidly divides cells.
Indoles – are naturally occurring plant growth promoters for root development and bud initiation.
Auxins – promote rooting and cell enlargement.
Gibberellins – are plant growth substanes (phytohormones) involved in promotion of stem elongation, mobilization of food reserves in seeds and other processes.
Additional information
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Dimensions
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Size
3lb, 10lb, 25lb(Bucket), 50lb
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